The perfect spot for a snack or a drink: Provençal tapas and dish of the day at very reasonable prices.
The most Scandinavian of Saint-Paul's restaurants! A rustic setting. Home-marinated and -smoked salmon.
La Colombe d'Or
A legendary restaurant cherished by artists since the '30s. The art of dining at its most natural.
Chic bistro atmosphere, updated Mediterranean cuisine, a unique setting at the heart of the village...
La Petite Chapelle
"Brasserie" meals in the unusual setting of an authentic 19th-century chapel.
An original location on the ramparts, offering specials of the day and delicious salads for a relaxed meal on a terrace.
La Table de Pierre
Chef Emmanuel Lehrer invites you to discover his authentic cuisine. It’s simple, fresh and generous.
La Table du Malvan
The village's former and last butcher now serves a fine selection of meats and regional specialities in his restaurant.
La Terrasse sur Saint-Paul
Paella, pizzas, salads and dish of the day: delicious traditional cooking and a breathtaking view of the village.
Le Café de la Place
Enjoy the dish of the day or a quick snack on the edge of the village boules pitch. A legendary location.
Le Caruso invites you on a mouth-watering journey through a menu graced with the savours of Provence and beyond.
Seasonal produce in recipes from around the world, served on the terrace in the shade of an old lime tree.