La Table du Malvan
Below the village of Saint-Paul de Vence, and only a few steps from Polygone shopping centre, in a peaceful haven and a green setting with a dining room opening onto a terrace, Alain proposes traditional cooking made with passion and love and regional specialities.
A former butcher in Saint-Paul de Vence, he suggestes a heart of rump steak - with its bone marrow, an Provence andouillette. For the gourmets, the duck break "Rossini" served with its fried foie gras from the southwest of France, he has also ravioli "à la Tartuffa". His cooking evolves according his humour and his morning seasonal purchases.
Every day he proposes his "Alain's choice", he also has different suggestions which change and evolve according the seasons.
Please note: No pets allowed and private pool.
You'll love
Meats selected by this former village butcher
"Alain's Suggestion", seasonal inspiration of the day
Lunch by the pool
Further info
- Chef :
Alain Ferzini
- Type of food :
Restaurant
- Food specialties :
Mediterranean cuisine, Traditional French cooking, offers dishes "homemade", Provençal cuisine, Special meat
- Categories :
Grill, Traditional cooking
- Maximum number of place settings :
18
- Maximum number of place settings on the terrace :
60
- Maximum capacity for groups :
44
- Services :
Wi-fi, Restaurant, Takeaway/cooked dishes
- Facilities :
Garden, Covered terrace, Car park, Terrace, Reception room, Air conditioning
- Reduced Mobility Access :
Accessible for self-propelled wheelchairs
- Means of payment :
Check, Titres restaurant (vouchers), Cash, Bank/credit card
Opening hours and dates
From Monday to Friday, open from 11.45 a.m. to 2.30 p.m and from 7.30 p.m to 9.30 p.m.
Saturday evenings with a reservation (min 10 persons).
