Le Tilleul

Le Tilleul

Creative, sophisticated cuisine focusing on fresh produce. The elegant cuisine prepared for you by the chef Olivier Renaud and his team at midday and in the evening, combines regional produce with flavours from around the world.
"Bistro" cuisine is tasty, complex and home-made. The menu includes a selection of classic Mediterranean dishes.
The evening menu adapts to the seasons and is complemented by the Chef’s dishes of the day.
Take a relaxing afternoon break on the sunny terrace at "Le Tilleul". Enjoy the panoramic view. Tea room and snacks. Recommanded in the "Guide Michelin" and "Guide du Routard".
You’re sure to love the artisanal ice-cream and home-made pastries.

The beautifully prepared and inventive cuisine

Different "chef ’s specials" every day

Settling under the big lime tree on the terrace

Tea and cakes in the afternoon

The restaurant’s "French bistro" style

Further info

  • Chef :

    Olivier Renaud

  • Type of food :


  • Food specialties :

    Mediterranean cuisine, Traditional French cooking, Vegetarian cuisine, Provençal cuisine, offers dishes "homemade"

  • Guidebook ratings :

    Bottin Gourmand, Le Routard Hôtels et Restos de France, Lonely Planet

  • Categories :

    Traditional cooking, Bistro restaurant

  • Maximum number of place settings :


  • Maximum number of place settings on the terrace :


  • Maximum capacity for groups :


  • Services :

    Pets welcome, Shop, Wi-fi, Restaurant, Restaurant for children, Tea Room/ Coffee Shop

  • Facilities :

    Terrace, Air conditioning, Baby chair

  • Reduced Mobility Access :

    Accessible for wheelchairs with assistance

  • Means of payment :

    American Express, Bank/credit card, Check, Cash

Tea room
Pets welcome
Non stop
Credit card
Reduced Mobility Access

Opening hours and dates

Open every day for lunch and dinner

Breakfast from 8.30am.

Lunchtime from 12 to 3pm.

Tea room from 3pm. to 6pm.

Dinner from 7pm to 10pm.

Embrace a world of pleasure

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