Le Tilleul
Creative, sophisticated cuisine focusing on fresh produce. The elegant cuisine prepared for you by the chef Olivier Renaud and his team at midday and in the evening, combines regional produce with flavours from around the world.
"Bistro" cuisine is tasty, complex and home-made. The menu includes a selection of classic Mediterranean dishes.
The evening menu adapts to the seasons and is complemented by the Chef’s dishes of the day.
Take a relaxing afternoon break on the sunny terrace at "Le Tilleul". Enjoy the panoramic view. Tea room and snacks. Recommanded in the "Guide Michelin" and "Guide du Routard".
You’re sure to love the artisanal ice-cream and home-made pastries.
You'll love
The beautifully prepared and inventive cuisine
Different "chef ’s specials" every day
Settling under the big lime tree on the terrace
Tea and cakes in the afternoon
The restaurant’s "French bistro" style
Further info
- Chef :
Olivier Renaud
- Type of food :
Restaurant
- Food specialties :
Mediterranean cuisine, Traditional French cooking, offers dishes "homemade", Provençal cuisine
- Guidebook ratings :
Le Routard Hôtels et Restos de France, Lonely Planet, Bottin Gourmand
- Categories :
Bistro restaurant, Traditional cooking
- Maximum number of place settings :
60
- Maximum number of place settings on the terrace :
80
- Maximum capacity for groups :
50
- Services :
Pets welcome, Shop, Wi-fi, Restaurant, Restaurant for children, Tea Room/ Coffee Shop
- Facilities :
Baby chair, Terrace, Air conditioning
- Reduced Mobility Access :
Accessible for wheelchairs with assistance
- Means of payment :
Check, Cash, American Express, Bank/credit card
Opening hours and dates
Open every day for lunch and dinner
Breakfast from 8.30am.
Lunchtime from 12 to 3pm.
Tea room from 3pm. to 6pm.
Dinner from 7pm to 10pm.
