Creative, sophisticated cuisine focusing on fresh produce. The elegant cuisine prepared for you by the chef Bastien Hodé and his team at midday and in the evening, combines regional produce with flavours from around the world. The "bistro" lunchtime atmosphere is conducive to classic dishes, whereas more elaborate fare is to be sampled in the evening.
Take a relaxing afternoon break on the sunny terrace at "Le Tilleul". Enjoy the panoramic view. Tea room and snacks. Recommanded in the "Guide Michelin" and "Guide du Routard".
The beautifully prepared and inventive cuisine
Different "chef ’s specials" every day
Settling under the big lime tree on the terrace
Tea and cakes in the afternoon
The restaurant’s "French bistro" style
- Chef :
- Type of food :
- Food specialties :
French Regional Cuisine
- Guidebook ratings :
Michelin, Le Routard Hôtels et Restos de France
- Maximum number of place settings :
- Maximum number of place settings on the terrace :
- Services :
Wi-fi, Restaurant, Tea Room/ Coffee Shop
- Facilities :
- Means of payment :
Bank/credit card, Cheque, Cash
Opening hours and dates
Open every day for lunch and dinner
Breakfast from 8.30am.
Lunchtime from 12 to 3pm.
Tea room from 3pm. to 6pm.
Dinner from 7.30pm to 10pm.