La Colombe d'Or
Hotel-Restaurant

La Colombe d'Or

«The main ingredient in the cuisine is sunshine. The menu, concocted by Paul Roux, features a basket of crudités and a host of famous starters : grilled peppers in olive oil, caramelised onions, stuffed baby vegetables, baked Provençal tomatoes, beans, anchovies, aubergines and other specialities from the Midi. Sensual but unpretentious dining that reminds guests that their host is a family.» Excerpt from the book entitled "La Colombe d’Or".

Dining in the company of master painters: Picasso, Chagall, Matisse and many more

Summer evenings on the terrace

The ambiance and the unchanging décor

Provençal specialities

Further info

  • Chef :

    Hervé Roy

  • Type of food :

    Hotel-Restaurant

  • Food specialties :

    French Regional Cuisine

  • Maximum number of place settings :

    80

  • Maximum number of place settings on the terrace :

    100

  • Services :

    Wi-fi, Carrier

  • Facilities :

    Terrace, Car park, Private parking

  • Reduced Mobility Access :

    Accessible for self-propelled wheelchairs

  • Means of payment :

    Bank/credit card, Cheque, Cash

Car park
Wi-Fi
Cheque
Cash
Credit card
Reduced Mobility Access

Opening hours and dates

Restaurant open every day for lunch and dinner.

Embrace a world of pleasure

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