La Colombe d'Or
«The main ingredient in the cuisine is sunshine. The menu, concocted by Paul Roux, features a basket of crudités and a host of famous starters : grilled peppers in olive oil, caramelised onions, stuffed baby vegetables, baked Provençal tomatoes, beans, anchovies, aubergines and other specialities from the Midi. Sensual but unpretentious dining that reminds guests that their host is a family.» Excerpt from the book entitled "La Colombe d’Or".
You'll love
Dining in the company of master painters: Picasso, Miró, Matisse and many more
Summer evenings on the terrace
The ambiance and the unchanging décor
Provençal specialities
Further info
- Chef :
Hervé Roy
- Type of food :
Hotel-Restaurant
- Food specialties :
Mediterranean cuisine, Traditional French cooking, Vegetarian cuisine, Provençal cuisine, Gluten-free dishes, offers dishes "homemade"
- Categories :
Traditional cooking
- Maximum number of place settings :
80
- Maximum number of place settings on the terrace :
100
- Services :
Wi-fi, Carrier
- Facilities :
Bar, Terrace, Car park, Private parking, Baby chair
- Reduced Mobility Access :
Accessible for self-propelled wheelchairs
- Means of payment :
American Express, Bank/credit card, Check, Cash
Opening hours and dates
Closed from 31/11 to 21/12.
Restaurant open every day for lunch and dinner.
