Un Cœur en Provence
In an allery just a step from the Street Grande, this traditional Italian pizzeria welcome you in a family and friendly atmosphere.
An adventurous menu lovingly prepared in a cosy, contemporary setting.
Thé Artiste, a new eatery in the centre of the village decorated in a tribute to the movies!
Obatik takes pride in using local products, served in delicious Provençal-style family cuisine.
Lis Orto, a Provençal bistro, cuisine using locally sourced food, with Mediterranean flavours located in our provençal garden.
Le Vieux Moulin
Creativity in the kitchen, reinterpreting the savours of the south, and the warm welcoming atmosphere of an old mill.
Seasonal produce in recipes from around the world, served on the terrace in the shade of an old lime tree.
Le Lotus d'Or
Un petit restaurant vietnamien à Saint-Paul de Vence, avec une cuisine familiale, savoureuse et copieuse.
Le Caruso invites you on a mouth-watering journey through a menu graced with the savours of Provence and beyond.
Le Café de la Place
Enjoy the dish of the day or a quick snack on the edge of the village boules pitch. A legendary location.
La Terrasse sur Saint-Paul
Paella, pizzas, salads and dish of the day: delicious traditional cooking and a breathtaking view of the village.
In an enchanting setting, sheltered by the ramparts, rediscover taste, flavours and pleasure on the terrace of Le Saint Paul.
La Table du Malvan
The village's former and last butcher now serves a fine selection of meats and regional specialities in his restaurant.
La Table de Pierre
Chef Emmanuel Lehrer invites you to discover his authentic cuisine. It’s simple, fresh and generous.
An original location on the ramparts, offering specials of the day and delicious salads for a relaxed meal on a terrace.
La Petite Chapelle
"Brasserie" meals in the unusual setting of an authentic 19th-century chapel.
Chic bistro atmosphere, updated Mediterranean cuisine, a unique setting at the heart of the village...
La Colombe d'Or
A legendary restaurant cherished by artists since the '30s. The art of dining at its most natural.
The most Scandinavian of Saint-Paul's restaurants! A rustic setting. Home-marinated and -smoked salmon.
The perfect spot for a snack or a drink: Provençal tapas and dish of the day at very reasonable prices.