Le Saint-Paul is starting afresh for its reopening in 2020. Young Chef Fabien Massana now leads our brand new team. Our Chef Fabien Massana, young and creative, is devoted to the reinterpretation and modernization of Mediterranean Cuisine. Choose from our "Bistronomy" menu for lunch and from our Gastronomy menu for dinner. Our dishes are always in harmony with the seasons and with our region’s most emblematic produce.
Our Maître d'hotel welcomes you to an exceptional terrace setting featuring stone, flowers and flavours.
Relax with a glass of rosé under the Provence sun and enjoy a tasty bite for lunch. For dinner, treat yourself to a candle-lit gourmet meal.
The intimate atmosphere on the terrace at the heart of the village
The skilful cuisine
- Chef :
- Type of food :
- Food specialties :
Mediterranean cuisine, Vegetarian cuisine, Provençal cuisine, Gluten-free dishes, offers dishes "homemade"
- Guidebook ratings :
Gault Millau, 1 Toque 2020
- Categories :
Traditional cooking, Gastronomic restaurant
- Maximum number of place settings :
- Maximum number of place settings on the terrace :
- Maximum capacity for groups :
- Services :
Pets welcome, Wi-fi
- Facilities :
Terrace, Air conditioning
- Means of payment :
American Express, Bank/credit card, Cheque, Cash
Opening hours and dates
Reopening on June 12, 2020.
Open every day for lunch and dinner. Closed on Monday and on Tuesday.