La Brouette
Restaurant

La Brouette

La Brouette has just celebrated forty five years of authentic and creative cuisine, a scandinavian touch that attracts gourmets from the region and further afield. Michel and Patricia - a friendly Viking and his charming mermaid - welcome you to an amazingly rustic setting, just a stone's throw from the coast : a warm fire and solid wood tables in winter, or the terrace and flower-laden garden in summer, offering an outstanding view of Saint-Paul de Vence. Specialities : home-marinated and smoked-salmon, Baltic herring, freshly smoked trout and Danish desserts...a barrow load of savours!

Fish and meat specialities

Lunchtime tapas special at €17

The Viking experience

The flower-laden terrace and view of the village

Further info

  • Chef :

    Michel Bornemann

  • Type of food :

    Restaurant

  • Food specialties :

    Vegetarian cuisine, Organic cuisine, North European food, Gluten-free dishes, offers dishes "homemade"

  • Guidebook ratings :

    Gault Millau, Lonely Planet

  • Categories :

    Foreign specialities

  • Maximum number of place settings :

    45

  • Maximum number of place settings on the terrace :

    45

  • Services :

    Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Restaurant for children

  • Facilities :

    Terrace, Reception room, Car park, Garden, fireplace, Covered terrace

  • Reduced Mobility Access :

    Accessible for wheelchairs with assistance

  • Means of payment :

    Bank/credit card, Cheque, Cash

Car park
Restaurant
Wi-Fi
Pets welcome
Cheque
Cash
Credit card
Reduced Mobility Access

Opening hours and dates

Restaurant open every day from midday to 2pm and from 7.30pm to 10pm.

Closed on Monday out of season.

Embrace a world of pleasure

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