La Brouette
La Brouette has just celebrated 50 years of authentic and creative cuisine, a scandinavian touch that attracts gourmets from the region and further afield. Michel - a friendly Viking - welcome you to an amazingly rustic setting, just a stone's throw from the coast : a warm fire and solid wood tables in winter, or the terrace and flower-laden garden in summer, offering an outstanding view of Saint-Paul de Vence. Specialities : home-marinated and smoked-salmon, Baltic herring, freshly smoked trout and Danish desserts...a barrow load of savours!
Musical evenings in summer.
You'll love
Fish and meat specialities
Lunchtime tapas special at €17
The Viking experience
The flower-laden terrace and view of the village
Further info
- Chef :
Michel Bornemann
- Type of food :
Restaurant
- Food specialties :
Organic cuisine, North European food, offers dishes "homemade", Gluten-free dishes
- Guidebook ratings :
Lonely Planet
- Categories :
Foreign specialities
- Maximum number of place settings :
30
- Maximum number of place settings on the terrace :
40
- Maximum capacity for groups :
50
- Services :
Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Restaurant for children
- Facilities :
Garden, Covered terrace, Car park, Terrace, Reception room, fireplace
- Means of payment :
Check, Cash, Bank/credit card
Opening hours and dates
Restaurant open every day from midday to 2pm and from 7.30pm to 10pm.
Closed on Monday out of season.
Photo gallery
