La Brouette has just celebrated forty five years of authentic and creative cuisine, a scandinavian touch that attracts gourmets from the region and further afield. Michel and Patricia - a friendly Viking and his charming mermaid - welcome you to an amazingly rustic setting, just a stone's throw from the coast : a warm fire and solid wood tables in winter, or the terrace and flower-laden garden in summer, offering an outstanding view of Saint-Paul de Vence. Specialities : home-marinated and smoked-salmon, Baltic herring, freshly smoked trout and Danish desserts...a barrow load of savours!
Fish and meat specialities
Lunchtime tapas special at €17
The Viking experience
The flower-laden terrace and view of the village
- Chef :
- Type of food :
- Food specialties :
Vegetarian cuisine, Organic cuisine, North European food, Gluten-free dishes, offers dishes "homemade"
- Guidebook ratings :
Gault Millau, Lonely Planet
- Categories :
- Maximum number of place settings :
- Maximum number of place settings on the terrace :
- Maximum capacity for groups :
- Services :
Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Restaurant for children
- Facilities :
Terrace, Reception room, Car park, Garden, fireplace, Covered terrace
- Reduced Mobility Access :
Accessible for wheelchairs with assistance
- Means of payment :
Bank/credit card, Cheque, Cash
Opening hours and dates
Restaurant open every day from midday to 2pm and from 7.30pm to 10pm.
Closed on Monday out of season.