Saint-Paul de Vence's wine culture was born of exchanges between the Greeks, settled in Antibes, and the local Ligurians in around 600 BC. The Romans furthered the winemaking trend, which continued to grow throughout the Middle Ages. The 16th century A.D. marked the apex, including celebrations in honour of Saint Vincent, patron saint of winegrowers. Francis I and Vauban enjoyed local wine when visiting Saint Paul de Vence in 1538 and 1700 respectively. The vines of Saint-Paul remain part of the local heritage to this day.
An encounter with authenticity: Saint-Paul wine, in sync with nature...
Under the western ramparts, steeped in sunshine, 2 hectares of terraced vineyard produce a very small quantity of wine. (It was served to François 1 (1538) and Vauban (1700) on official visits.) Grapes for both red and white wines are harvested by hand under the supervision of Julien Bertaina, an expert in organic and biodynamic wine-making.
Biodynamic cultivation marks a return to nature's way: sustainable, at nature's pace, using soil which is naturally healthy and rich. The vines are better armed against disease, insects and climatic pressure.
Thanks to the quality of the fruit and in-depth knowledge of wine-making processes, nature can run its course via natural fermentation: no yeast or additives or industrial processes. Only a very low amount of sulphites are used.
Certified Demeter, Biodynamic and Organic Agriculture.
Experience the grape harvest
Elodie Bassini Marketing Manager
Grapes are harvested each year between late September and early October. Come and watch the harvest – or join in! A unique community experience alongside our wine-growers!
If you enjoy wines, spirits and a spot of history and culture, visit wine expert Lydie at her 14th-century wine cellar on rue de l’étoile. An unforgettable experience with family and friends.
