Au Jardin de la Vague
A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.
Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs: Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.
Au Jardin de la Vague, Akhara and his team imerge you in a creative culinary cuisine, sprinkled with Asian flavours.
You'll love
Chef Akhara Chay’s dishes "to be shared"
The restaurant’s contemporary design and its wine cellar
A quiet meal on the terrace
Summer evenings in the garden
Further info
- Chef :
Akhara Chay
- Label :
Disciples Escoffier International
- Type of food :
Hotel-Restaurant
- Food specialties :
Mediterranean cuisine, Gluten-free dishes, offers dishes "homemade"
- Guidebook ratings :
Gault & Millau, Michelin, Pudlowski, 2 toques 2024
- Categories :
Gastronomic restaurant
- Maximum number of place settings :
100
- Maximum number of place settings on the terrace :
100
- Maximum capacity for groups :
100
- Services :
Pets welcome, Wi-fi, Restaurant, Restaurant for children
- Facilities :
Shelter for bikes/mountain bikes, Garden room, Bar, Terrace, Air conditioning, Reception room, Air conditioned restaurant, Boules area, Car park, Garden, Park, Swimming pool, Meeting room, Open air swimming pool, Baby chair, fireplace
- Reduced Mobility Access :
Accessible for self-propelled wheelchairs
- Means of payment :
American Express, Bank/credit card, Cash
Label(s)
Opening hours and dates
In April & October:
Restaurant closed on Sunday evening, Monday and Tuesday.
From May to September:
Restaurant closed on Monday.
