Restaurant Le Saint-Martin
Jean-Luc Lefrançois, executive chef of Château Saint-Martin & Spa, works closely with local producers and market gardeners while maintaining a strong environmental conscience. The restaurant Le Saint-Martin is an epicurean journey offering a classic, refined, instinctive and flavorful cuisine. The chef shares his love of noble local products and sublimates traditional dishes to create an authentic cuisine.
You'll love
Chef Jean-Luc Lefrançois’ Michelin-star cuisine.
Dishes inspired by local produce and the hotel’s own vegetable garden.
One of the finest panoramas on the Côte d’Azur.
Further info
- Chef :
Jean-Luc Lefrançois
- Type of food :
Restaurant
- Food specialties :
Gastronomic cuisine, Mediterranean cuisine
- Guidebook ratings :
Gault & Millau, Michelin, 1 star 2024, 2 toques 2024
- Categories :
Gastronomic restaurant
- Maximum number of place settings :
55
- Maximum number of place settings on the terrace :
75
- Maximum capacity for groups :
75
- Services :
Shop, Wi-fi, Restaurant, Carrier, Restaurant for children, Available for private hire
- Facilities :
Lift, Bar, Terrace, Air conditioning, Reception room, Car park, Garden, Park, Swimming pool, Meeting room, Baby chair, fireplace, Covered terrace
- Reduced Mobility Access :
Accessible for self-propelled wheelchairs
- Means of payment :
American Express, Bank/credit card, Check, Cash
Opening hours and dates
Restaurant "Le Saint-Martin" open for breakfast from 7:30am to 10:30am, for lunch from 12pm to 2pm (when the restaurant L'Oliveraie is closed) and for dinner from 7:30pm to 10pm.
During the summer months, the summer restaurant "L'Oliveraie" welcomes you for lunch.
