For your seminars in, and incentive trips to, Saint-Paul de Vence
The Auditorium (190 seats).
Demandez les conditions auprès du service culturel de la Mairie de Saint-Paul de Vence - Mail. email@example.com.
The hotel is entering an expansion, restoration and embellishment phase.
Opening of the new DOMAINE DU MAS DE PIERRE SPRING 2021.
Hotel-Restaurant Relais & Châteaux Le Mas de Pierre*****: 5 modular conference rooms for up to 160 people, all fitted with cutting-edge equipment and opening onto a spacious terrace with a panoramic view - perfect for drinks and coffee breaks.
Capacity: approximately 160 people theatre-style or 100 classroom-style.
Hotel-Restaurant Relais & Châteaux Le Saint-Paul*****, within the village walls: 2 conference rooms near the hotel:
- Espace André Verdet, annexed to the hotel on Place de l’Hospice. For 25 people in an oval layout.
- Salle du Conseil Municipal (Town Hall), Place de l'Eglise (5 minutes on foot). For 30 people in a theatre or U layout, or for drinks.
Hotel Les Vergers de Saint-Paul****: 1 seminar room for 15 people.See details
Hotel Les Messugues***: 1 room for meetings, seminars, general assemblies, etc, for 15 people. The entire hotel, including its 15 rooms, is also available for hire.See details
Hotel Les Bastides Saint-Paul***: In the spring of 2019, two brand new seminar rooms with all the necessary equipment for meetings, seminars, general assemblies. Capacity: from 2 to 20 people.See details
Restaurant La Fontaine: dining room and terrace available for private seminars and meetings. Capacity: between 25 and 30 settings in the dining room and between 25 and 30 on the terrace.
Bonus: on-the-spot catering, terrace overlooking Place de la Grande Fontaine.
Restaurant Café Timothé organises your business meetings. Privatisation is possible from 8 people. Capacity: up to 18 people.
Bonus: Catering on the spot - Organic and local products - Several formulas proposed : brunch, lunch and aperitif dinner.See details
Hotel-Restaurant Alain Llorca****, 1 Michelin star, in La Colle sur Loup: 2 conference rooms, 1 board room and 1 seminar room facing south with views of the sea and the ramparts of Saint-Paul de Vence.
- Salon Miró, 47m², garden-level, south-facing, view of sea and Saint-Paul de Vence. For 23 people in a U, 24 in a classroom set up, 36 in a theatre layout and 48 at a cocktail reception).
- 1 conference room and 1 board room.
- La Brasserie, 50 m², for 21 to 50 people depending on layout.
Hotel-Restaurant La Vague de Saint-Paul**** in Vence: For seminars, incentives and product launches:
- Salon Riviera, 80m², natural daylight, forest view, for up to 40 people.
- Auditorium, 160m², for 100 people.
Hotel-Restaurant Le Cantemerle & Spa**** in Vence: New! Nestling in the heart park wafted with the perfume of citrus trees, the Bastide du Cantemerle is open to host your event. You will enjoy a unique private venue and tailored services of the highest quality. Two 60 m² configurable halls, a 30 m² soundproof hall/dance area, a 60 m² terrace in a park designed by the famous landscape architect, Jean Mus. These amenities are perfect for hosting your corporate events such as showcasing occasions, product launches, showroom events, seminars or team building sessions.
And, as a new feature at the Cantemerle, the sémin'Air: a brand-new concept to surprise your teams. Inviting your employees to an outdoor work session, in the shade of the pine trees, with a panoramic view of the French Riviera.
Bonus: The restaurant La Table du Cantemerle, home cuisine with fresh seasonal produce ; Heated indoor pool, Turkish baths, chromatic showers, gym and outdoor hot tub.
Hotel-Restaurant Mas de Vence*** in Vence: For working days, seminars, conventions, banquets, receptions, events, incentives, product launches and photo shoots.
- Main conference room ("Provence") for approximately 70 people.
- Board room for approximately 20 people.
Camping Les Pinèdes**** in La Colle sur Loup: the camping has various accomodations (pitches, mobile homes and chalets) that can accomodate groups up to 80 people.
Possibility to stay "à la carte" : half board, full board, breakfast or accomodation only.
Specific conditions and special rates for groups.
Proposition of group meals with unique menu, picnic to take away and menus according to your expectations.