L'Oliveraie
Set in the gardens near the pool and under the shade of centuries-old olive trees, summer restaurant L'Oliveraie offers grilled meat and fish served with seasonal vegetables, but also pizzas baked in a wood-fire oven or even barbecued tasty dishes. A generous corner of the Château Saint-Martin & Spa's garden is a profusion of herbs and ripening vegetables that inspire restaurant's menu. Orchestrated by Head Chef Jean-Luc Lefrançois and Pastry Chef Tanya Colella, L'Oliveraie is the perfect place to relax and enjoy the sundrenched Mediterranean flavours.
You'll love
Barbecued meat seasoned with herbes de Provence.
A fresh and balanced summer menu.
The relaxing shade of hundred-year-old olive trees.
Further info
- Chef :
Jean-Luc Lefrançois
- Type of food :
Hotel-Restaurant
- Food specialties :
Mediterranean cuisine, Gluten-free dishes
- Categories :
Grill, Traditional cooking
- Maximum number of place settings :
70
- Maximum capacity for groups :
60
- Services :
Shop, Wi-fi, Restaurant, Carrier, Restaurant for children
- Facilities :
Baby chair, Garden, Park, Covered terrace, Car park, Bar, Terrace, Garage, Reception room, Swimming pool, Meeting room, fireplace, Shelter for bikes/mountain bikes
- Reduced Mobility Access :
Accessible for self-propelled wheelchairs
- Means of payment :
Check, Cash, American Express, Bank/credit card
Opening hours and dates
L'Oliveraie is open daily for lunch only, from May to September, from 12pm to 4pm.
The Château Saint-Martin & Spa is open from April 28 to October 20, 2024.
