Au Jardin de la Vague
A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.
Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs: Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.
Au Jardin de la Vague, Akhara, Diego and their teams imerge you in a creative culinary cuisine, sprinkled with Asian flavours.
Chef Akhara Chay’s dishes "to be shared"
The restaurant’s contemporary design and its wine cellar
A quiet meal on the terrace
Summer evenings in the garden
- Chef :
- Label :
Disciples Escoffier International
- Type of food :
- Food specialties :
Mediterranean cuisine, offers dishes "homemade"
- Guidebook ratings :
Gault Millau, Michelin, Assiette Michelin 2020, 2 Toques 2020
- Categories :
- Maximum number of place settings :
- Maximum number of place settings on the terrace :
- Maximum capacity for groups :
- Services :
Pets welcome, Wi-fi
- Facilities :
Shelter for bikes/mountain bikes, Garden room, Bar, Terrace, Air conditioning, Reception room, Air conditioned restaurant, Boules area, Car park, Garden, Park, Swimming pool, Meeting room, Open air swimming pool, Baby chair, fireplace
- Reduced Mobility Access :
Accessible for self-propelled wheelchairs
- Means of payment :
Bank/credit card, Cheque, Cash
Opening hours and dates
Open every day for lunch and dinner from July 1st.
In November and December, hotel closed from Sunday after lunch to Tuesday evening included.
Closed from 02 January 2021 to 12 March 2021.