Le Jardin de la Vague
Hotel-Restaurant

Au Jardin de la Vague

A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.

Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs: Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.

Au Jardin de la Vague, Akhara, Ludovic, Jeremy and their teams imerge you in a creative culinary cuisine, sprinkled with Asian flavours.

Chef Akhara Chay’s dishes "to be shared"

The restaurant’s contemporary design and its wine cellar

A quiet meal on the terrace

Summer evenings in the garden

Further info

  • Chef :

    Akhara Chay

  • Label :

    Disciples Escoffier International

  • Type of food :

    Hotel-Restaurant

  • Food specialties :

    Mediterranean cuisine, offers dishes "homemade"

  • Guidebook ratings :

    Gault Millau, Michelin, Assiette Michelin 2019, 1 Toque 2019

  • Categories :

    Gastronomic restaurant

  • Maximum number of place settings :

    100

  • Maximum number of place settings on the terrace :

    100

  • Services :

    Pets welcome, Wi-fi

  • Facilities :

    Shelter for bikes/mountain bikes, Garden room, Bar, Terrace, Air conditioning, Reception room, Air conditioned restaurant, Boules area, Car park, Garden, Park, Meeting room, Baby chair, fireplace

  • Reduced Mobility Access :

    Accessible for self-propelled wheelchairs

  • Means of payment :

    Bank/credit card, Cheque, Cash

Car park
Wi-Fi
Pets welcome
Aircon.
Pétanque pitch
Cheque
Cash
Credit card
Reduced Mobility Access

Label(s)

maitre

Opening hours and dates

In season, open 7/7 from 12.30 to 14.30 & from 19.30 to 21.30.

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