A l'ombre des mûriers
New in Saint-Paul de Vence! After 25 years spent exploring the globe and its wealth of dishes, Chef Jeff Pelaez has returned to his Mediterranean roots. Local produce play a central role within restaurant’s menu, and mastery and amazement define the dishes. The Chef 's generosity and passion for sharing are equalled by Marivic’s exceptional service - with a smile.
The Chef ’s meticulous cuisine
"World Cuisine" nights
The typically Provençal terrace shaded by trees
Simply letting go! Marivic will take care of everything
- Chef :
- Type of food :
- Food specialties :
Mediterranean cuisine, Vegetarian cuisine, Gluten-free dishes, offers dishes "homemade"
- Categories :
Traditional cooking, Bistro restaurant
- Maximum number of place settings :
- Maximum number of place settings on the terrace :
- Maximum capacity for groups :
- Services :
Pets welcome, Coach access, Wi-fi, Restaurant, Takeaway/cooked dishes, Restaurant for children
- Facilities :
Bar, Terrace, Air conditioning, Reception room, Car park, Meeting room, Baby chair
- Reduced Mobility Access :
Accessible for wheelchairs with assistance
- Means of payment :
American Express, Bank/credit card, Cheque, Cash
Opening hours and dates
Open every day in July and August for lunch and dinner.
During the rest of the year: closed all day on Mondays, at lunchtime on Saturdays and on Sunday evenings.