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La Colombe d'Or

Outside the ramparts
Type of cuisine:
Provençal cuisine
Place settings:
80 settings in the restaurant and up to 100 on the terrace.
Groups and capacity:
Groups depending on the season. High season: up to 30 people maximum.

«The main ingredient in the cuisine is sunshine. The menu, concocted by Paul Roux, features a basket of crudités and a host of famous starters : grilled peppers in olive oil, caramelised onions, stuffed baby vegetables, baked Provençal tomatoes, beans, anchovies, aubergines and other specialities from the Midi. Sensual but unpretentious dining that reminds guests that their  host is a family.» Excerpt from the book entitled "La Colombe d’Or".


Lunch dish of the day from €25.
Carte from €30.
Speciality: the platter of hors d'oeuvres.

Services and facilities
At your disposal:

Terrace with view on the valley.
Wi-fi connection.
Parking and valet service.

Access and facilities for disabled people:

Access to the restaurant and disabled bathrooms.

Means of payment:
Credit card

Restaurant open every day for lunch and dinner.

Closed from 24 October to 22 December 2015 and from 4 to 16 January 2016.
La Colombe d'Or
Place de Gaulle
06570 Saint Paul de Vence
+33(0)4 93 32 80 02
+33(0)4 93 32 77 78
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