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La Colombe d'Or

Location:
Outside the ramparts
Type of cuisine:
Provençal cuisine
Place settings:
80 settings in the restaurant and up to 100 on the terrace.
Groups and capacity:
Groups depending on the season. High season : up to 30 people maximum.

«The main ingredient in the cuisine is sunshine. The menu, concocted by Paul Roux, features a basket of crudités and a host of famous starters : grilled peppers in olive oil, caramelised onions, stuffed baby vegetables, baked Provençal tomatoes, beans, anchovies, aubergines and other specialities from the Midi. Sensual but unpretentious dining that reminds guests that their  host is a family.» Excerpt from the book entitled "La Colombe d’Or".

Prices

Lunch dish of the day €25.
Carte from €15 to €40.
Speciality : the platter of hors d'oeuvres.

Services and facilities
At your disposal:

Terrace with view on the valley.
Wi-fi connection.
Parking and valet service.

Access and facilities for disabled people:

Access to the restaurant and disabled bathrooms.

Means of payment:
Cheque
Cash
Credit card
Times:

Restaurant open every day for lunch and dinner.

Closed:
Restaurant closed from November to 20 December 2014 included and January 2015 (it remains to be confirmed, it is as yet unconfirmed).
Address:
La Colombe d'Or
Place de Gaulle
06570 Saint Paul de Vence
Phone
+33(0)4 93 32 80 02
Fax
+33(0)4 93 32 77 78
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